Back out to the grill tonight - cant' waste this wonderful weather. I made the Grilled Firecracker Chicken tonight.

2 Tbl Chili Powder
1 1/2 tsp dried oregano leaves
1 1/4 tsp cayenne
1 tsp garlic salt
1 tsp ground cumin
1 tsp pepper
6 chicken breasts

Mix all the seasonings. Place chicken in glass dish and sprinkle both sides with the seasoning mix. Refrigerate from 1 hour to 24 hours. Heat grill and cook until cooked through. You can serve with sour cream mixed with paprika - if desired.

We did not find this to be as spicy as the title leads you to believe. I only refrigerated it for about 1 1/2 hours so maybe longer sitting may let the spices get into the meat more.