Last night we had

Turkey Club Pizza

Ingredients

1 (14 oz) package Boboli™ pizza crust

3 tablespoon light mayonnaise

0.25 lb DiLusso™ turkey lunchmeat

4 slices Hy-Vee pre-cooked bacon, chopped

0.75 cup shredded Monterey Jack cheese

1.5 cup Hy-Vee shredded lettuce

1 tomato, chopped

Preparation

Spread crust with mayonnaise. Top with lunchmeat, bacon and cheese.

Broil for 2 to 3 minutes to melt cheese, if desired. Top with lettuce and tomato.

Okay so mine did not look like this because I can't seem to remember to buy mayo for the house (my half would not have had mayo anyways). I did the Boboli crust and topped it with ranch dressing. Then topped with the meat and then swiss and a 4 cheese blend.