This weeks food choices:

LATTICE-TOPPED TURKEY BAKE
SMOKED SAUSAGE AND BEANS
GRILLED SOUTHWESTERN PORK CHOPS
TERIYAKI CHICKEN
CLUB SANDWICHES
SMOKED MOZZARELLA PIZZA

Tonight we went with the:

Lattice-Topped Turkey Bake (from 1994 Down-Home Cooking & Baking)

FILLING-
1/4 cup margarine or butter
1/3 cup flour
1 tsp dry mustard
1/2 tsp salt
3 cups milk
1 (16 oz) pkg Green Giant American Mixtures New England Style Frozen Sweet Peas, Potatoes and Carrots (could not find this one so got a potato/green bean one and added peas)
3 cups cubed turkey or chicken
1 cup shredded cheddar cheese

CRUST-
1 can Pillsbury Breadsticks (I used the garlic ones)

Heat oven to 425 degrees. Melt margarine in large saucepan over medium heat; stir in flour, dry mustard and salt. Cook until mixture is smooth and bubbly, stirring constantly. Gradually stir in milk. Cook until mixture thickens and boils, stirring frequently. Add frozen vegetables and meat; simmer 5-8 minutes. Stir cheese into sauce mixture and pour into a 13x9 inch pan.

Meanwhile, unroll bread sticks and weave over the top of the sauce mixture.

Bake at 425 for 15-20 minutes or until crust is a deep golden brown.