Last night we had the Overnight Breakfast Pie and tonight we had a Smoked Mozzarella Chicken Pizza.

OVERNIGHT BREAKFAST PIE

1/2 cup panko bread crumbs
1 Tbl Olive Oil
1/3 cup bacon bits
5 eggs plus 2 egg white
2 1/2 cups frozen hash brown potatoes
1 cup shredded swiss cheese
1/2 cup cottage cheese
1/3 cup milk
1 Tbl dry minced onion
1/2 tsp salt
14 tsp ground black pepper

Lightly grease 9 inch pie pan. In medium bowl beat eggs and egg whites. Stir in bacon bits, hash browns, swiss cheese, cottage cheese, milk, minced onion, salt and pepper. Pour mixture into pie pan. Cover and chill for 2 - 24 hours.

Stir together panko and olive oil and sprinkle onto pie. Bake, uncovered, in a preheated 325 degree oven for about 50 minutes.

SMOKED MOZZARELLA CHICKEN PIZZA

I took a Boboli crust and drizzled with olive oil and then sprinkled dried thyme and oregano leaves onto crust. I baked at 400 for 5 minutes. I then topped with a thin layer of alfredo sauce and chopped up leftover Firecracker chicken from the other night and smoked mozzarella cheese. I baked for another10-15 minutes.