Monday, October 3, 2011

This weeks menu:

Grilled Pork Chops (where you put them on the grill frozen - delicious)
Turkey Club Pizza
Topped Pork Chop Sandwich (bought the pork chops in bulk so using twice this week)
Chicken Penne & Smoky Chili Cream Sauce
Fried Egg Breakfast Sandwich

I'll post tonight's dinner recipe tonight.

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