Thursday, October 6, 2011

What was on the table tonight??

HOMEMADE PORK TENDERLOINS (with salad and bananas)

I pounded pork loin chops till thin. I then made a mixture of flour/panko/Italian Breadcrumbs/onion powder/garlic powder/Italian Seasonings. I dipped the pork in milk and then into the dry mixture. I cooked in a pan with oil and butter.

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