Hello All,

Last night I made:

Potato-Rosemary Pizza (from Food Network Magazine)

It starts with a homemade crust:

Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes. Brush with olive oil, cover in a bowl and let rise until doubled, about 1 hour 30 minutes. Divide into two 1-pound balls. Use 1 pound per recipe unless noted.

The topping is as follows:

Stretch dough into a 15-by-9-inch rectangle. Top with olive oil, fresh rosemary, sea salt and 1 thinly sliced potato. Sprinkle with pecorino and bake until crisp.


I would definitely use a thin garlic sauce on the crust before adding the toppings next time. I also added chopped cooked chicken. It was delicious just really seemed to need a sauce.

Tonight we had French Toast and all the necessary breakfast fixins.