Been a few days - Friday night we hit the road for Decorah to a cross country meet - we had soft shell tacos (not your normal traveling food but worked well) and munchies.

Saturday night we were full from our late lunch at T-Bocks in Decorah - great burger and skinny fries.

Sunday, tonight, we had Chels, John and Audrey over and had salad, applesauce and CHICKEN CASSEROLE.

about 2 1/2 cups diced cooked chicken (any seasoning you'd like to use)

2 cans cream of chicken soup

1/2 cup milk

5 cups cooked noodles

Mix all ingredients - heat in microwave. Sprinkle crushed plain potato chips on top.