TERIYAKI CHICKEN
Marinade your 4 chicken breasts in the following mixture for 1-24 hours:
1/2 cup soy sauce
1/2 cup orange juice
2 Tbl sugar
2 Tbl vegetable oil
2 tsp grated gingerroot or 1/2 tsp ground ginger
2 cloves garlic crushed
Remove chicken from marinade and grill till cooked through.
I served this with baked potatoes, carrots and miscellaneous fruits that were in the fridge.
No comments:
Post a Comment