Thursday, October 20, 2011

Good day to all! Last night I threw on a jacket and lit the grill to make Teriyaki Chicken.

TERIYAKI CHICKEN

Marinade your 4 chicken breasts in the following mixture for 1-24 hours:

1/2 cup soy sauce
1/2 cup orange juice
2 Tbl sugar
2 Tbl vegetable oil
2 tsp grated gingerroot or 1/2 tsp ground ginger
2 cloves garlic crushed

Remove chicken from marinade and grill till cooked through.

I served this with baked potatoes, carrots and miscellaneous fruits that were in the fridge.

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